These are sample menus only
Prices vary subject to market and season availability
Available at Coorparoo for Lunch from 12pm till 3pm - 7days
Dinner from 6pm till late - 7days
Available at Lota - Tuesday - Sunday
Our lunch menu changes every week. View our sample menu below.
Home Made Bread and Trio of dip
Pan Seared Connoisseur Olives Served Hot con Taralli
Antipasto Misto
Selection of Italian Cold Meats, Home Made Marinated Vegetables and Italian Cheese.
Melanzane e Brie
Bread Crumb Eggplant finished with Melted Brie Dressed with Basil Oil and Served with Spicy Napoli and Parmesan.
Crespelle Funghi e Gorgonzola
Baked Rolled Crepe Pasta Stuffed with Mushroom and Blue Cheese Served with Salsa Rosa
Baccala in Pastella
Cured Cod Fillet Deep Fried Beer Batter and Served with Chilli Garlic Mayonnaise and Infusion of Lemon and Chilli Oil
Pepata di Cozze al Pomodoro
Green Lip Mussels Sautéed in Garlic, White Wine, Parsley and Tomato finished with Lemon Zest and Chilli.
Ravioli alla Fiesolana
Hand Made Ravioli Pasta Stuffed with Goat Cheese and Sundried Tomato Finished with a Meat Ragu, Cream and Parmesan.
Pappardelle Cinghiale
Slow Cooked Wild Boar Meat With Red Wine and Spices finished in a Home Made Pappadelle Pasta
Scaloppine ai Porcini
Fillet of Pork Scaloppine cooked with Porcini Mushroom, Tomato, Onion and Red Wine
Entrecote al Pepe Verde
350g Char Grill Porthouse Steak Finished with Brandy Green Pepper Corn Sauce and Served with a Potato Crochette and Balsamic Caramelized Onion.
Pesce del Giorno
Please Ask Our Wait Staff for Today’s Fresh Fish Selection
Mix Leaves Salad
Creamy Garlic Spinach
Roast Potato and Garlic
To be taken by the entire table
includes:
Starter
*****
Pasta
*****
Main Course
*****
Dessert
*****
Tea or Coffee
$70.00